FIELD: food industry. SUBSTANCE: raw material is treated with preparation obtained from biomass of micromycete Mortierella sepedonioides according to given technology, aged, disintegrated, and passed between coupled electrodes. EFFECT: eliminated opalescence and increased productivity. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF RAW PLANT MATERIAL FOR JUICE SQUEEZING | 2002 |
|
RU2214131C1 |
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211645C1 |
| METHOD OF PREPARING VEGETABLE MATERIAL FOR EXTRACTION OF JUICE | 2002 |
|
RU2211640C1 |
| METHOD OF EXTRACTING JUICE FROM VEGETABLE MATERIAL | 2002 |
|
RU2211646C1 |
| METHOD OF PRODUCING JUICE FROM RAW PLANT MATERIAL | 2002 |
|
RU2210280C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICING | 2002 |
|
RU2210276C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214122C1 |
| METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214121C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL BEFORE JUICE SQUEEZING | 2002 |
|
RU2214126C1 |
| METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211632C1 |
Authors
Dates
2003-09-10—Published
2002-04-23—Filed