FIELD: tea industry. SUBSTANCE: phytotea comprises cassia, hibiscus, and additional aromatic and/or flavor additives, and additionally comprises buckthorn. Components are used in the following ratio, wt%: hibiscus 30-78; cassia 20-60; buckthorn 1-10; additional aromatic and/or flavor additives 1-10. Weight ratio of cassia and buckthorn is 15-25. Phytotea of such composition allows organism to be mildly cleared without impoverishment and affecting immunological tolerance, facilitates weight reduction, has coordinated flavor and aroma, normalizes nervous system, provides moderate toning up and sedative effect, softly reduces pressure, softens climacteric syndrome state, reduces alcohol addiction, and eliminates hang-over syndrome. EFFECT: wider curative and prophylactic properties and increased efficiency. 9 cl, 3 ex
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Authors
Dates
2003-11-10—Published
2001-11-30—Filed