FIELD: food industry.
SUBSTANCE: herbal tea includes green tea, chamomile flowers, St. John's wort herb, peppermint leaves, rose hips, yarrow flowers and calendula flowers in the amount of 94.2% in equal shares, and tansy flowers in the amount of 5.8%. The initial components quantities are expressed in terms of wt %.
EFFECT: improving the herbal tea palatability, obtaining the herbal tea of a simple composition having directionally-preventive properties, the possibility to produce a good cleansing effect on the liver of the human body; the product helps to cleanse the intestines and ensure its normal operation.
| Title | Year | Author | Number | 
|---|---|---|---|
| HERBAL TEA | 2018 | 
 | RU2700629C2 | 
| HERBAL TEA COMPOSITION CONTAINING ANTLERS | 2020 | 
 | RU2746625C1 | 
| COMPOSITION FOR PRODUCING TEA DRINK AND METHOD OF USING COMPOSITION | 1999 | 
 | RU2142235C1 | 
| PHYTOTEA | 1995 | 
 | RU2088099C1 | 
| PHYTOTEA "AVAN" | 2016 | 
 | RU2604787C1 | 
| PHYTOBEVERAGE COMPOSITION | 2000 | 
 | RU2169479C1 | 
| PLANT TEA | 2001 | 
 | RU2259055C2 | 
| BALSAM COMPOSITION (FITOMIKS-40) | 1996 |  | RU2099410C1 | 
| PHYTOTEA "PARMELIN" | 2007 | 
 | RU2366199C2 | 
| 77 HERBS PHYTOTEA | 2016 | 
 | RU2664459C2 | 
Authors
Dates
2017-03-02—Published
2015-09-29—Filed