FIELD: tea industry of the food industry.
SUBSTANCE: composition for herbal tea includes powder of walnut lotus leaves, powder of fruits of luffa cylindrical, leaf of cassia angustifolia, seeds of cassia torus, herb of gynostemma five-leaf, Chinese green oolong tea in a given ratio, and may also contain extracts from fruits of lemon, pineapple, orange, mint herb, apples, strawberries, bananas and dragon-eye berries at a certain quantitative content.
EFFECT: creation of a 100% natural herbal tea composition safe for human health with high organoleptic characteristics — infusion color, aroma and taste, thirst-quenching, pleasantly perceived by the body and, in particular, promoting weight loss with increased biological value and providing a universal effect that can simultaneously solve a wide range of emerging problems, to quickly alleviate the human condition and to prepare for the upcoming physical activity.
2 cl
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