FIELD: agriculture. SUBSTANCE: composition contains, wt %: monoethanolamine, diethanolamine, triethanolamine, or dimethylethanolamine, 2.0-30.0; cobalt sulfate, cobalt acetate, cobalt chloride, or basic cobalt carbonate, 0.001-25.0; citric acid and/or copper sulfate, copper acetate, copper hydroxide, basic copper carbonate, copper chloride, or copper citrate, 0.001- 25.0; and water, the balance. EFFECT: increased content of gluten in cereal crops. 2 tbl, 14 ex
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