PEA CANNING METHOD Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves preparing pea and liquid media and filling cans therewith; sealing and sterilizing; using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced by sequential extracting of Mortierella indohii micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: increased yield of final product and provision for year-round reprocessing of pea grains into canned food.