CANNED PEA PRODUCTION METHOD Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling; filling cans with pea grains and liquid media, sealing and sterilizing; introducing into liquid media composition preparation produced from Mortierella hygrophila micromycet biomass by predetermined process. EFFECT: increased yield of final product, provision for year-round charging of production equipment and elimination of necessity for usage of basic raw material requiring special power-consuming stocking and storage processes. 3 cl