CANNED PEA PRODUCTION METHOD Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves preparing smooth pea grains in biological maturity stage; subjecting pea grains to swelling; preparing liquid media by introducing into liquid media composition preparation produced by sequential extracting of Mortierella verticullata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue. Swelling procedure may be effectuated before can filling procedure by wetting and/or blanching or simultaneously with sterilization procedure provided by thermal processing. EFFECT: increased efficiency and reduced additional expenses for obtaining and storing of basic raw material. 3 cl