FIELD: food-processing industry. SUBSTANCE: method involves using smooth pea grains in biologically mature state; subjecting pea grains to swelling in the presence of preparation produced from Mortierella hygrophila micromycet biomass by predetermined process; charging pea grains together with liquid media into cans; sealing and sterilizing. EFFECT: increased yield of final product.
| Title | Year | Author | Number |
|---|---|---|---|
| PEA CANNING METHOD | 2002 |
|
RU2218002C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218003C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218015C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218016C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218017C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218019C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218020C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218013C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218001C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218012C1 |
