STERILIZABLE CANNED FOOD PRODUCTION METHOD Russian patent published in 2003 - IPC

FIELD: production of sterilizable canned beverages. SUBSTANCE: method involves filling cans with solid vegetable components; before filling procedure, reconstituting vegetable components in the presence of preparation produced by sequential extracting of Mortierella alliaceae micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: increased color stability of canned food.