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(19)

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2 218 027

(13)

(51)

IPC

(21) (22)

Application

2002115163/13, 2002-06-07

(24)

Start date

2002-06-07

(22)

Actual filing date

2002-06-07

(45)

Published

2003-12-10

(72)

Inventor

Jushina E.A.Kvasenkov O.I.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF CANNED FOOD COMPRISING DRY VEGETABLE RAW MATERIAL Russian patent published in 2003 - IPC

Abstract RU 2218027 C1

FIELD: canned food industry. SUBSTANCE: method involves introducing into liquid media composition preparation produced from Mortierella gracilis micromycet biomass by predetermined process for preventing dry vegetable components from cooking. EFFECT: increased color stability of canned food. 2 ex

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RU 2 218 027 C1

Authors

Jushina E.A.

Kvasenkov O.I.

Dates

2003-12-10—Published

2002-06-07—Filed