METHOD FOR OBTAINING OF CANNED FOOD FROM FORMED FISH PRODUCTS Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves preparing farce mixture of ground fish, soya non-fat flour, rice flour, starch and water used in the ratio, wt%, 70.0-90.0; 2.8-8.2; 1.6-5.0; 0.6-1.8; about 15.0, respectively; making formed products from prepared farce; packing formed products into cans; introducing liquid media; sealing and sterilizing caned food. Farce has improved functional-processing characteristics allowing formed products to be manufactured without preliminary thermal treatment. Method allows canned fish product to be obtained with increased nutritive value, balanced content of plant protein, fats, carbohydrates, including fibers. EFFECT: improved organoleptical properties and low production costs, wider range of canned products, and provision for predicting consumer demands for canned foods produced by said method. 3 ex