METHOD OF PRODUCING CHIPS FROM HYDROBIONTS Russian patent published in 2022 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: method envisages fish raw material preparation, mincing with 2–3 mm diameter holes and mixing with other recipe components to produce mince mass. Fish raw material is represented by pollock, pacific herring, as well as food wastes from cutting seafood - mussels, shrimps, calamari, as recipe components - a food mixture containing ingredients selected from a set, including coriander, paprika, ground red pepper, linden honey, soya sauce, 4 % rice vinegar, dried parsley, fresh garlic, lemon juice, curry, apple cider vinegar, frozen red bilberry, fresh onion, ginger, also culinary food salt and sugar sand, at a certain content of components. Milled fish raw material is mixed with a food mixture containing ingredients from the presented set. Produced mince mass is held for 60–90 minutes at ambient temperature, cut into layers with thickness of 0.3–0.5 cm, from which chips are formed, which are subjected to dehydration at temperature of 50–60 °C for 6–7 hours, then cooled and packaged in a vacuum package.

EFFECT: enhancement of the chips nutritive value.

5 cl, 6 ex