METHOD FOR PREPARING JUICE FROM VEGETABLE RAW Russian patent published in 2003 - IPC

Abstract RU 2218051 C1

FIELD: food industry. SUBSTANCE: invention relates to technology of juices production. Method involves keeping vegetable raw in water for 2-5 h containing (0.5-1) x 10⁴ mg/t of biomass of micromycetes Mortierella humilis. The raw is partially or completely frozen and partially defrosted and juice is squeezed out. Method allows excluding opalescence of juice and to enhance output due to reducing time of raw keeping in water before freezing. EFFECT: improved preparing method. 2 ex

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RU 2 218 051 C1

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2003-12-10—Published

2002-04-24—Filed