METHOD FOR PREPARING JUICE FROM VEGETABLE RAW Russian patent published in 2003 - IPC

Abstract RU 2218047 C1

FIELD: food industry. SUBSTANCE: method involves keeping raw in water, its partial or complete freezing and partial defrosting and juice squeezing out. The preparation obtained from biomass of micromycetes Mortierella reticulate by the known technology is added to water. Invention excludes opalescence of juice and can be used in production of juice from vegetable raw. EFFECT: improved preparing method, enhanced output. 2 ex

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RU 2 218 047 C1

Authors

Kvasenkov O.I.

Dates

2003-12-10—Published

2002-04-24—Filed