METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method for preparing vegetable raw before extraction of juice involves its grinding and passing between pair electrodes. Before grinding raw is treated with preparation obtained by sequential extraction of biomass of micromycetes Mortierella reticulata with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water followed by combination of the first extract with solid residue in the amount 0.5-1 x 10⁴ mg/t and keeping for 2-5 h. Method provides elimination of opalescence. EFFECT: improved preparing method, enhanced output. 2 ex