METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: the present innovation deals with reducing raw material and applying it between paired electrodes. Before reducing, raw material should be treated with preparation obtained due to successive extracting Mortierella jenkinii micromycete biomass with nonpolar extragent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue at the quantity of 0,5-1•10⁴mg/t to be kept for 2-5 h. The suggested innovation enables to increase performance due to excluding opalescence phenomenon and improve juice resistance to microbial damage. EFFECT: higher efficiency. 2 ex