FIELD: food industry. SUBSTANCE: the present innovation deals with technology of juice manufacturing. Plant raw material should be treated with preparation obtained due to successive extracting Mortierella gracilis micromycete biomass with nonpolar extragent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue, reduced and kept and passed between paired electrodes. The suggested innovation enables to increase performance due to excluding opalescence phenomenon. EFFECT: higher efficiency. 2 ex
