FIELD: treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with the use of saturated aqueous solution of preparation produced from Mortierella lignicola micromycet biomass. EFFECT: reduced corrosive wear of equipment and enhanced reliability in storage of fruit and vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218736C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218724C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218726C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218723C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218727C1 |
| FRUIT AND VEGETABLE PREPARING METHOD | 2002 |
|
RU2218734C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218704C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2222139C1 |
| METHOD FOR PREPARING OF FRUIT AND VEGETABLE FOR STORAGE | 2002 |
|
RU2218735C1 |
