METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE Russian patent published in 2003 - IPC

Abstract RU 2218727 C1

FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with saturated aqueous solution of preparation produced from Mortierella spinosa micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit and vegetable.

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RU 2 218 727 C1

Authors

Kvasenkov I.I.

Kvasenkov O.I.

Dates

2003-12-20Published

2002-07-04Filed