METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE Russian patent published in 2003 - IPC

Abstract RU 2218724 C1

FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with saturated aqueous solution of preparation produced from Mortierella sepedonioides micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit and vegetable.

Similar patents RU2218724C1

Title Year Author Number
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
RU2218736C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
RU2218725C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
RU2218726C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
RU2218723C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov I.I.
  • Kvasenkov O.I.
RU2218727C1
FRUIT AND VEGETABLE PREPARING METHOD 2002
  • Kvasenkov O.I.
RU2218734C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Ermolenko S.A.
  • Nadykta V.D.
  • Kvasenkov O.I.
RU2218707C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
  • Jushina E.A.
RU2218704C1
METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
  • Ermolenko S.A.
  • Jushina E.A.
RU2222139C1
METHOD FOR PREPARING OF FRUIT AND VEGETABLE FOR STORAGE 2002
  • Kvasenkov O.I.
RU2218735C1

RU 2 218 724 C1

Authors

Kvasenkov O.I.

Dates

2003-12-20Published

2002-07-03Filed