FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling with the use of saturated aqueous solution of preparation produced from Mortierella hygrophila micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit and vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218736C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218724C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218725C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218726C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218727C1 |
| FRUIT AND VEGETABLE PREPARING METHOD | 2002 |
|
RU2218734C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218707C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218704C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2222139C1 |
| METHOD FOR PREPARING OF FRUIT AND VEGETABLE FOR STORAGE | 2002 |
|
RU2218735C1 |
