FIELD: food-processing industry and agriculture. SUBSTANCE: method involves placing fruit and/or vegetable in temperature-controlled store; periodically subjecting fruit and/or vegetable to hydraulic spraying with saturated aqueous solution of preparation produced from Pythium coloratum micromycet biomass. EFFECT: reduced corrosive wear of equipment and loss of product upon secondary contamination thereof.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220546C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218715C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218719C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218737C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220540C1 |
