FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves providing hydraulic cooling of fruit or vegetable with saturated aqueous solution of preparation produced from Pythium gracile micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit and vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218715C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220546C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218714C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218738C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218706C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218719C1 |
