FIELD: storage of fruit and vegetable with the use of biological antiseptic. SUBSTANCE: method involves placing fruit and/or vegetable in temperature-controlled store; periodically subjecting fruit and/or vegetable to hydraulic spraying with aqueous solution of preparation produced from Pythium ultimum micromycet biomass by predetermined process. EFFECT: reduced storage losses and corrosive wear of equipment.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220546C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218714C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218715C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2220533C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218737C1 |
