FRUIT OR VEGETABLE STORAGE METHOD Russian patent published in 2003 - IPC

Abstract RU 2218719 C1

FIELD: storage of fruit and vegetable with the use of biological antiseptic. SUBSTANCE: method involves placing fruit and/or vegetable in temperature-controlled store; periodically subjecting fruit and/or vegetable to hydraulic spraying with aqueous solution of preparation produced from Pythium ultimum micromycet biomass by predetermined process. EFFECT: reduced storage losses and corrosive wear of equipment.

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RU 2 218 719 C1

Authors

Kvasenkov O.I.

Dates

2003-12-20Published

2002-07-02Filed