FIELD: food-processing industry and agriculture. SUBSTANCE: method involves providing hydraulic spraying of fruit or vegetable with saturated aqueous solution of preparation produced from Pythium catenulatum micromycet biomass. EFFECT: reduced corrosive wear of equipment and reliable storage of fruit or vegetable.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220546C1 |
| METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE | 2002 |
|
RU2218706C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218714C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218738C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220550C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218731C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218732C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218733C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218719C1 |
