FIELD: domestic baking equipment. SUBSTANCE: automatic baking apparatus has baking chamber equipped with heater, pan, mixer blade positioned in pan, mixer blade drive, and controller for heater and drive. Apparatus is further provided with devices for determining and displaying of time left before introducing of components, such as raisin, or actual time for introducing of components by handling of certain switch or by handling of switch during predetermined time interval. EFFECT: improved quality of bakery products owing to precise determination of additional components introducing time. 4 cl, 9 dwg
Title | Year | Author | Number |
---|---|---|---|
BAKERY IMPROVER CONTAINING MICROORGANISMS | 2018 |
|
RU2769841C2 |
WAFFLE IRON | 2013 |
|
RU2623985C2 |
METHOD OF MAKING BREAD IN BAKERY MACHINE | 2013 |
|
RU2608677C2 |
METHOD FOR PREPARATION OF FROZEN DOUGH READY FOR BAKING | 2009 |
|
RU2499388C2 |
METHOD FOR PRODUCTION OF BAKERY PRODUCTS SUCH AS BATCH BREAD AND BAKERY PRODUCTS PRODUCED BY SAID METHOD | 2007 |
|
RU2473218C2 |
BAKING METHODS AND BAKING PRODUCTS | 2005 |
|
RU2372779C2 |
MIXED RYE-WHEAT BREAD PRODUCTION METHOD | 2010 |
|
RU2422004C1 |
KITCHEN APPLIANCE AND METHOD | 2016 |
|
RU2673854C1 |
BAKERY PRODUCTS MANUFACTURE METHOD AND VACUUM BAKERY OVEN FOR METHOD IMPLEMENTATION | 2009 |
|
RU2530144C2 |
DOUGH PREPARATION ASSEMBLY | 2014 |
|
RU2651273C2 |
Authors
Dates
2003-12-20—Published
1999-06-29—Filed