METHOD OF MAKING BREAD IN BAKERY MACHINE Russian patent published in 2017 - IPC A21D8/00 

Abstract RU 2608677 C2

FIELD: food industry.

SUBSTANCE: invention relates to a method for preparation of dough in bakery device (40), having space (45) for baking, intended to accommodate a baking container and at least one baking pan (1) for baking of bread dough, wherein said space (45) for baking is equipped with a single heating element which facilitates baking. Said method includes following steps:a step of placing dough in baking container, a step of rising dough in space (45) for baking and hand molding of dough workpiece(s) outside bakery device (40). Method is characterised by that it includes a step of lifting workpiece(s) onto baking pan (1), arranged in space (45) for baking, for more than 15 minutes and a step of baking dough workpieces on baking tray arranged in space for baking, for less than 1 hour.

EFFECT: invention enables to reduce duration of baking, no thick crust forms on workpieces, making it possible to obtain garnish moulding in small-scale baking devices and/or in devices with a single heating element.

4 cl, 4 dwg

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RU 2 608 677 C2

Authors

Blond Laurent

Dates

2017-01-23Published

2013-03-25Filed