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2 219 803

(13)

(51)

IPC

(21) (22)

Application

2002114990/13, 2002-06-06

(24)

Start date

2002-06-06

(22)

Actual filing date

2002-06-06

(45)

Published

2003-12-27

(72)

Inventor

Kvasenkov O.I.Litvinov O.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF CANNED PEA Russian patent published in 2003 - IPC

Abstract RU 2219803 C1

FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity state; subjecting to swelling; using liquid media comprising preparation produced from Pythium gracile micromycet biomass by predetermined process. EFFECT: increased efficiency and reduced power consumption. 3 cl

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RU 2 219 803 C1

Authors

Kvasenkov O.I.

Litvinov O.V.

Dates

2003-12-27—Published

2002-06-06—Filed