FIELD: food-processing industry. SUBSTANCE: apparatus has refrigerating unit and water heating unit, which are in thermodynamic communication with thermal processing equipment for food product. Apparatus is further provided with vortex-type heat-generator, which is in thermodynamic communication with heat-carrier contour of refrigerating unit and with circulation contour of water heating unit. EFFECT: improved technical and operating characteristics of apparatus owing to reduced heat energy losses and elimination of heat-carrier losses during cooling refrigerating unit condenser. 3 cl, 1 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR COOLING OF MARGARINE EMULSION IN THE PROCESS OF PRODUCING THE SAME | 2003 |
|
RU2236161C1 |
METHOD FOR THERMAL PROCESSING OF FOOD PRODUCTS | 2003 |
|
RU2235486C1 |
DEVICE FOR HEATING LIQUID AND STEAM GENERATOR | 2001 |
|
RU2211413C1 |
METHOD FOR CONCENTRATION OF LITHIUM CHLORIDE SOLUTIONS, PRODUCTION OF LITHIUM CHLORIDE MONOHYDRATE AND APPARATUS FOR IMPLEMENTATION THEREOF | 2023 |
|
RU2820614C1 |
HEAT SUPPLY SYSTEM | 2005 |
|
RU2310136C2 |
REFRIGERATING PLANT | 2000 |
|
RU2199706C2 |
HEAT SUPPLY SYSTEM | 2008 |
|
RU2382282C1 |
COMBINED SOLAR-ELECTRIC POWER PLANT | 1995 |
|
RU2111422C1 |
COMBINED-CYCLE STEAM POWER PLANT | 1996 |
|
RU2122642C1 |
THERMAL POWER STATION WITH ORC-MODULE CIRCUIT AND WITH HEAT PUMP AND METHOD OF ITS WORK | 2015 |
|
RU2662259C2 |
Authors
Dates
2004-01-20—Published
2001-12-29—Filed