FIELD: biotechnology. SUBSTANCE: at least one vegetable plant extract is prepared by grinding vegetable to obtain biomass, which is diluted with liquid carbon dioxide at 1:10 ratio, after which supernatant is decanted and evaporated on water bath at 38 C and pressure 5-19 milliatmospheres and at least one vegetable extract is diluted with effective amount of at least one prebiotic microorganism being normal flora of human intestines. EFFECT: enhanced product efficiency. 10 cl, 6 ex
Authors
Dates
2004-01-20—Published
2002-02-08—Filed