APPARATUS FOR PRODUCING OF DOUGHS FOR TULSKY GINGERBREAD (VERSIONS) Russian patent published in 2004 - IPC

Abstract RU 2225117 C2

FIELD: confectionery industry, in particular, methods for creating of counter relief pattern on gingerbread boards for stamped Tulsky gingerbread. SUBSTANCE: apparatus has stamping part made in the form of open vessel with counter relief pattern formed on vessel bottom and including subject and small pattern. Main subject elements of pattern are made in the form of schematizing slots with fine-pattern bracket-shaped or nail-shaped and/or geometric carving formed on slot slopes. Vessel side faces are arranged at an angle of 90-145 deg with respect to vessel bottom. Counter relief subject pattern has type formed by contoured carving process and having depth of 2-10 mm, width of 2-50 mm and side faces arranged at an angle of 45-90 deg with respect to bottom of forming part. Temperature compensation contour is provided along sides of vessel bottom at distance of up to 50 mm from vessel bottom sides. Contour side faces are inclined at an angle of 45-90 deg with respect to vessel bottom. Depth of said contour is greater than depth of counter relief pattern by 2-7 mm. Such construction of apparatus allows color and texture of gingerbread surface to be provided, namely, dark brown color of surface and dark pattern color with distinct lines and faces. EFFECT: increased efficiency and improved quality of gingerbread face pattern. 4 cl, 1 dwg

Similar patents RU2225117C2

Title Year Author Number
APPARATUS FOR STAMPING CAKE DOUGH WITH FILLER 1999
  • Sulimova T.N.
  • Kudrjashova O.I.
  • Savost'Janov S.D.
  • Fomin I.M.
RU2162286C1
GINGERBREAD PRODUCTION METHOD 2020
  • Volkonskaya Olga Sergeevna
RU2737975C1
COMPONENTS, METHOD AND DEVICE FOR PRODUCTION OF EMBOSSED CAKES 1998
  • Sulimova T.N.
  • Kudrjashova O.I.
  • Savost'Janov S.D.
  • Fomin I.M.
RU2129792C1
METHOD FOR FORMING AND PRINTING OF GINGERBREAD DOUGHS 2002
  • Konovalova M.Ju.
RU2248702C2
METHOD FOR SPICE-CAKES PRODUCTION 1996
  • Simonova Elena Aleksandrovna
  • Shakhnazarjan Ekaterina Vasil'Evna
RU2083118C1
METHOD OF IMPRINTED PRYANIK PRODUCTION 2019
  • Dmitriev Andrej Viktorovich
RU2728455C1
METHOD FOR PREPARING A CHOUX PRYANIK 2021
  • Borodina Elena Albertovna
RU2759711C1
METHOD FOR PRODUCING PASTRY, SUCH AS TREACLE AND HONEY CAKES, SHIP'S AND SWEET BISCUITS, WAFERS AND WAFER-BASE PRODUCTS, TORTE AND FRENCH PASTRY 1997
  • Zakhar'Jash V.N.
  • Agapova L.Ja.
  • Selivanov S.N.
RU2093032C1
METHOD FOR PRODUCING FLOUR CONFECTIONERY OF SPICE-CAKES AND HONEY-CAKES KINDS, COOKIES, CAKES AND PASTRY 1997
  • Balanjuk A.A.
  • Selivanov S.N.
RU2093989C1
INSTALLATION FOR MOLDING AND PRINTING CAKE PASTRY SEMIPRODUCTS 2005
  • Konovalova Margarita Jur'Evna
RU2302116C2

RU 2 225 117 C2

Authors

Sulimova T.N.

Avdeev D.Ju.

Dates

2004-03-10Published

2001-12-20Filed