METHOD FOR SPICE-CAKES PRODUCTION Russian patent published in 1997 - IPC

FIELD: food industry, in particular, production of baked confection. SUBSTANCE: method involves drying, roasting and bolting the flour. Before mixing with dough components honey is preliminary treated. For this purpose it is heated up to boiling, whipped up to white foam and cooled up to temperature 30-35 C. Prepared honey is mixed with flour and then other dough components are introduced in flour mixture. Dough is rolled-in and formed by means of board with carving for applying the design on product. Carving depth on board is not more than 10-15 mm with pliable drawing from 3 to 6 levels and inclined angle of 30-90 deg to board surface. EFFECT: higher flavor index and increased shelf life. 2 cl