METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL Russian patent published in 2004 - IPC

Abstract RU 2227499 C1

FIELD: agriculture, food industry. SUBSTANCE: the present innovation deals with cryoconservation technology of juicy plant raw material due to freezing. Before freezing plant raw material should be treated with preparation obtained out of Pythium coloratum micromycete biomass by the preset technology. Then plant raw material should be kept for about 2-5 h. EFFECT: more prolonged terms of storage.

Similar patents RU2227499C1

Title Year Author Number
METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2227686C1
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
  • Jushina E.A.
RU2228047C1
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2228043C1
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2249371C2
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2249372C2
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2245625C2
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2249373C2
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2249374C2
METHOD FOR CANNING OF SUCCULENT RAW PLANT MATERIAL 2002
  • Kvasenkov O.I.
RU2245060C2
METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL 2002
  • Kvasenkov O.I.
RU2249369C2

RU 2 227 499 C1

Authors

Kvasenkov O.I.

Dates

2004-04-27Published

2002-10-23Filed