FIELD: canned food industry.
SUBSTANCE: the present innovation deals with cryoconservation technology of juicy plant raw material due to freezing. Before freezing plant raw material should be treated with preparation obtained out of Pythium irregulare micromycete biomass by the preset technology. Then plant raw material should be kept for about 2-5 h. The innovation provides lower decrease of moisture-retaining capacity.
EFFECT: more prolonged ultimate terms of storage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRESERVING RICH VEGETABLE RAW MATERIAL | 2002 |
|
RU2227686C1 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2227499C1 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2228047C1 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2228043C1 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2249372C2 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2245625C2 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2249373C2 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2249374C2 |
| METHOD FOR CANNING OF SUCCULENT RAW PLANT MATERIAL | 2002 |
|
RU2245060C2 |
| METHOD FOR CRYOCONSERVATION OF JUICY PLANT RAW MATERIAL | 2002 |
|
RU2249369C2 |
