FIELD: food-processing industry, in particular, manufacture of culinary food products from meat, marine products, milk desserts or confectioneries.
SUBSTANCE: method involves mixing solution of cellulose food additive, alcoholic solution of medicinal plants and cereal decoction, with components being used in the following ratio, wt%: solution of cellulose food additive 30.0-70.0; alcoholic solution of medicinal plants 0.01-0.5; cereal decoction the balance. Alcoholic solution of medicinal plants is solution of ginseng, eleutherococcus, or magnolia-vine. Cereal decoction is oat, barley or wheat concoction produced by boiling of cereal and water used in the ratio of 1:3-10. Jelly media based products are recommended for people with lipid metabolism disorder.
EFFECT: wider range of jelly media used as base for novel food products providing high organism tone of life.
4 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF PRESERVES IN JELLY MEDIA | 2003 |
|
RU2246237C1 |
| METHOD FOR ASPIC PRODUCTION | 2003 |
|
RU2251307C1 |
| METHOD FOR PREPARING OF JELLY MEDIA | 2004 |
|
RU2254035C1 |
| METHOD FOR PRODUCING OF PRESERVES IN JELLY MEDIA | 2004 |
|
RU2265380C1 |
| METHOD FOR OBTAINING OF JELLY MEDIA WITH SMOKING FLAVOR | 2002 |
|
RU2227518C1 |
| JELLY FOOD PRODUCT | 2004 |
|
RU2275061C1 |
| METHOD FOR PRODUCTION OF FOODSTUFF IN JELLY | 2004 |
|
RU2267969C1 |
| METHOD FOR PRODUCING OF CANNED MEAT IN JELLY MEDIA WITH SMOKING AROMA | 2002 |
|
RU2220577C1 |
| METHOD OF PREPARING JELLY PRESERVES WITH SMOKY FLAVOR | 2002 |
|
RU2212801C1 |
| SMOKE MEDIUM PRODUCTION METHOD | 2002 |
|
RU2220578C1 |
