METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of German camomile flowers, leaves of brandy mint and yarrow, bur marigold grass, leaves of common plantain and way-grass, flowers of medicine claws and grass of common clot bur; adding citric acid, sodium lactate and specific preparation into mass during dressing procedure, said preparation being produced from Pythium gracile micromycet biomass by predetermined process; pouring resultant mass; forming, drying and packaging ready products. EFFECT: wider range of vitamin activity and unique combination of organoleptical properties of jelly marmalade.