METHOD FOR PRODUCING OF JELLY MARMALADE Russian patent published in 2004 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material and preparing syrup including pectin, sugar, water and additive of raw plant material; cooking syrup; dressing; forming; drying and packaging ready product; using raw plant additive such as extract of mixture of German camomile flowers, leaves of brandy mint and yarrow, bur marigold grass, leaves of common plantain and way-grass, flowers of medicine claws and grass of common clot bur; adding citric acid, sodium lactate and specific preparation during dressing procedure, said preparation being produced by sequential extracting of Pythium irregulare micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, followed by joining of first extract with solid residue. Components for preparing of marmalade are used in predetermined ratio. EFFECT: specific combination of organoleptical properties and wider range of prophylactic properties owing to the use of substances with different vitamin activity.