FIELD: production of fermenting product, in particular, granulation of dried gluten-containing raw material, which may be used as starter for producing of fermented products, such as soya sauce, condiment etc. SUBSTANCE: method involves providing dough by adding water to dry gluten in an amount of 19-60% by weight of dough; forming granules from dough and, if necessary, adding water to reach moisture content of 35-60% by weight of granules before sterilizing thereof by cooking; obtaining Kodgy product by means of Kodgy process with the use of one or more fermenting products obtained by said method. EFFECT: reduced loss of product owing to eliminating of lumping during dough kneading. 16 cl, 16 ex
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