METHOD TO OBTAIN FLAVORING ADDITIVE FOR MEAT PRODUCTS AND MEAT PRODUCT WHICH CONTAINS SUCH AN ADDITIVE Russian patent published in 2002 - IPC

FIELD: biotechnology, food industry. SUBSTANCE: the method deals with preparing the mixture of proteins' plant source and carbohydrates' plant source. The mixture mentioned has an initial content of dry matter being, at least, 45% against the weight. The mixture is inoculated by one or more types of microorganisms traditionally used to obtain fermented ready-to-use meat products. The mixture in question is incubated for a period of time and temperature sufficient to obtain meat flavor. Flavoring meat additive could be extracted by oil, gas at supercritical or liquefied states or fluocarbonic solvent. Meat product contains this flavoring additive. The method enables to obtain an additive of highly pronounced meat flavoring out of plant mixture. EFFECT: simplified method that requires no complicated reagents. 9 cl, 5 tbl