METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and it is dealt with food-processing industry. For production of the fruit jellies the syrup is prepared with usage of sugar, pectin and a water extract made out of a mixture of beggars-ticks grass, corn stigmata, yarrow, leaves of a nettle fiery and plantain major. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Pythium catenulatum according to the given technology. The invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties.