METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of fruit jellies and is dealt with food-processing industry, in particular with its confectionery branch. The method of production of fruit jellies provides for preparation of a syrup with usage of sugar, pectin and a water extract of a mixture of beggars-ticks grass, corn stigmata, yarrow, and leaves of a nettle fiery and leaves of a plantain major, addition at dressing of citric acid, sodium lactate and a preparation produced by successive extraction of a biomass of micromycet of Pythium gracile by a nonpolar extractant being in a supercritical state, by water, alkali, water, acid, water, alkali, water with a consequent combination of the first extract with the fixed residue. Then the produced fruit jellies should be cast, molded, dried and the finished products packed. The invention allows to produce the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties.