METHOD OF PRODUCTION OF FRUIT JELLIES Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and is dealt with food-processing industry, in particular, with its confectionery branch. First, they prepare the syrup with usage of sugar, pectin and a water extract out of a mixture of flowers of amomile pharmaceutical, leaves of peppermint, yarrow, beggars-ticks grass, leaves of a plantain major, knot-grass, flowers of a calendula pharmaceutical and xanthium grass. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella zychae according to the given technology. Then the syrup mixture is cast, molded, dried and the finished product packed. At that the method provides production of the fruit jellies with a wide spectrum of vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties.