FIELD: canned food industry, in particular, production of semi-finished garnish potato. SUBSTANCE: method involves washing and inspecting potatoes; treating with lipid-containing extract of Mortierella spinosa var. sterilis micromycet biomass and holding; providing cleaning; additional cleaning; cutting; frying; packaging and freezing. EFFECT: improved organoleptical properties of ready product.
Authors
Dates
2004-05-10—Published
2003-06-18—Filed