FIELD: food industry. SUBSTANCE: to boiled water, which is used to flood treated and packaged fruits, is added 0.2-0.5% (on the weight canned food) of an agent obtained from biomass of micromycet Pythium irregulare according to special technology. EFFECT: improved organoleptic properties and reduced corrosive activity of finished product. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227668C1 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249393C2 |
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RU2227666C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
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RU2227667C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
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RU2227669C1 |
| METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
|
RU2227673C1 |
