MIXTURE FOR PRODUCING OF ICE-CREAM "KREPYSH" Russian patent published in 2004 - IPC

Abstract RU 2229820 C1

FIELD: milk industry. SUBSTANCE: mixture is prepared with the use of following components, wt%: whole milk 35.0-45.0; whole dry milk 0.5-1.5; fat-free dry milk 3.7-3.8; coconut oil 3.4-3.5; sand sugar 16.0-17.0; stabilizer 0.5-0.6; vanillin 0.01-0.02; vitamin and mineral complex 0.03-0.005; top-grade wheat flour 0.5-0.6; sweet water the balance. EFFECT: increased nutritive and biological value, improved structure, increased shelf life and improved functional properties of product. 2 tbl, 3 ex

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RU 2 229 820 C1

Authors

Chistjakov V.V.

Birkina V.V.

Lisun A.V.

Dates

2004-06-10Published

2002-10-18Filed