FIELD: milk industry. SUBSTANCE: mixture is prepared with the use of following components, wt%: whole milk 35.0-45.0; whole dry milk 0.5-1.5; fat-free dry milk 3.7-3.8; coconut oil 3.4-3.5; sand sugar 16.0-17.0; stabilizer 0.5-0.6; vanillin 0.01-0.02; vitamin and mineral complex 0.03-0.005; top-grade wheat flour 0.5-0.6; sweet water the balance. EFFECT: increased nutritive and biological value, improved structure, increased shelf life and improved functional properties of product. 2 tbl, 3 ex
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