MIXTURE FOR ICE CREAM PRODUCTION Russian patent published in 2024 - IPC A23G9/04 A23G9/42 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the dairy industry, and can be used in the production of ice cream. Mixture for ice cream production includes whole cow milk, cow milk cream, whole condensed milk with sugar, skimmed powdered cow milk, maltodextrin, additionally includes whole grain flour from green buckwheat, fried at temperature of 175 °C for 12 minutes. Initial components are taken at the following ratio, wt.%: whole cow milk — 40.0, cow milk cream — 27.0, whole condensed milk with sugar — 5.0, skimmed powdered cow milk — 5.0, maltodextrin — 8.0, fried whole-grain green buckwheat flour — 15.0.

EFFECT: invention is aimed at expansion of ice cream range and production of a product with high organoleptic characteristics and consistency when exposed to heat.

1 cl, 2 tbl