FIELD: liqueur and vodka industry.
SUBSTANCE: special vodka "Rodnik-perets" comprises the following components, l per 1000 dal of ready product: 65.8%-th sugar syrup, 22.0-24.0; fragrant pepper and cubeb mixture aromatic alcohol prepared from 0.08-0.6 kg of fragrant pepper fruits and 0.0007-0.5 kg of cubeb fruits, respectively, 1.0-2.0; rectified ethyl alcohol "Ekstra" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides preparing vodka with lower cost due to replacing honey with sugar and expanding assortment of special vodkas. The combination of features of the proposed vodka provides barely detecting cubeb taste in after tasting and savory aroma due to the synergetic effect.
EFFECT: valuable properties of vodka.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
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| SPECIAL VODKA "RODNIK LIMON" | 2002 |
|
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| SPECIAL VODKA "LUZHKOVSKAYA OKHOTNICHYA" | 1998 |
|
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| SPECIAL VODKA "BIRSKAYA" | 1996 |
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|
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| VODKA "WHITE GOLD PREMIUM" | 2002 |
|
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|
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| METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT OSOBAYA PREMIUM" | 2004 |
|
RU2276187C2 |
| METHOD FOR PRODUCTION OF BITTER INFUSION | 2004 |
|
RU2270853C1 |
