FIELD: liqueur and vodka industry. SUBSTANCE: vodka comprises the following components, l per 1000 dal of ready product: sugar syrup with the concentration 65.8%, 19-22; yeast-free wheat small loafs an aqueous-alcoholic infusion of the I-st blend, 1.0-3.0; oat flakes an aqueous-alcoholic infusion of the I-st blend, 1.0-3.0; ginseng dry extract "Relikt" dissolved in 40% an aqueous-alcoholic liquid (1:10), 0.5-2.0; rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strong value 40%. The proposed invention provides expanding assortment of vodkas and to enhance organoleptic indices by conferring the more expressed bread aroma and barely detecting in aroma and taste using the combination of its components and their quantitative ratio that is unexpected effect and to enrich vodka with carbohydrates, fats, enzymes and vitamins conferring tonic and curative-prophylactic properties. Invention can be used in vodka manufacturing. EFFECT: improved, enhanced and valuable properties of vodka. 3 ex
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Authors
Dates
2004-05-27—Published
2002-10-21—Filed