FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal of prepared product: aromatic alcohol of horse radish and cubeb mixture, 2.8-3.2; 65.8-% sugar syrup, 13-14; aqueous-alcoholic liquid, the balance. Ratio of cubeb to horse radish for preparation of aromatic alcohol is 1:2. EFFECT: increased organoleptical index and prophylactic properties; broadened assortment of vodkas. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "KNYAZ VLADIMIR SVYATOSLAVICH" | 1998 |
|
RU2149179C1 |
| METHOD FOR PRODUCTION OF VODKA "BELGORODSKY GUBERNATOR" | 1998 |
|
RU2121500C1 |
| SPECIAL VODKA "RODNIK-PERETS" | 2002 |
|
RU2231542C1 |
| METHOD OF VODKA PRODUCTION | 1999 |
|
RU2163635C1 |
| PARTICULAR VODKA | 1993 |
|
RU2041941C1 |
| METHOD OF PRODUCTION OF SPECIAL VODKA | 2000 |
|
RU2171281C1 |
| SPECIAL VODKA "MONASTYRSKAYA IZBA OGNENNAYA" | 1997 |
|
RU2140975C1 |
| COMPOSITION FOR BITTER LIQUOR - GIN "STARY PLUT" | 1998 |
|
RU2125596C1 |
| METHOD OF SPECIAL VODKA PRODUCTION | 2000 |
|
RU2182595C1 |
| COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
